Kalmi Kabab
Kalmi Kabab

Anju Bhatia



Prep Time

: 30

Cooking Time

: 20



Nutrient Value (per 100 gm)
*Color codes: low, medium or high quantity for corresponding nutrient. Grey for Not Applicable
Energy -
Fat 10.5 g
Sat Fat 2.78 g
Salt 189.0 mg
Sugars 1.2 g
  • Other Items
  1. Chicken Legs 400 grams
  2. Thick Yogurt 1/4 cup
  3. Ginger-Garlic Paste 1 teaspoon
  4. Lemon Juice 2 tablespoons
  5. Turmeric Powder 1/4 teaspoon
  6. Cashewnut Powder 3 teaspoons
  7. Caraway Seeds 1/2 teaspoons
  8. Green Cardamom Powder 1/4 teaspoon
  9. Crushed Black Peppercorns to taste
  10. Fresh Cream 1/4 cup
  11. Oil For Shallow Frying
  12. Spring onion bulb flower for garnishing
  13. Fresh Mint Sprigs For Garnishing
  1. Debone the chicken legs till the joints. Remove the thigh bone, keep the leg bone and hit the piece with the back of the knife.
  2. Take yogurt in a bowl. Add ginger-garlic paste, lemon juice and mix well. Add turmeric powder, cashewnut powder and mix well.
  3. Add caraway seeds, cardamom powder, crushed peppercorns and cream and mix well. Add chicken, coat well and refrigerate to marinate for 24 hours.
  4. Heat some oil in a non-stick pan. Place the marinated chicken on it and shallow-fry on high heat till the underside turns golden. Flip and cook the other side on high heat till golden. Cover and cook on medium heat for 10-15 minutes.
  5. Serve hot garnished with spring onion bulb flower and mint sprigs.