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chilly paneer gravy
chilly paneer gravy

Ayushi Pandey

Nutri-rating

Nutri-rating

Prep Time

0 : 30

Hours
Cooking Time

0 : 30

Hours
Serves

3

People
Nutrient Value (per 100 gm)
*Color codes: low, medium or high quantity for corresponding nutrient. Grey for Not Applicable
Energy -
Fat 3.96 g
Sat Fat 0.976 g
Salt 414.0 mg
Sugars 3.37 g
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Ingredients
  1. paneer 200 grams
  2. tsp ½Sugar
  3. tsp ½ Red Chili Powder
  4. tbsp ¾Soya Sauce
  5. tbsp ½Chilli Sauce to taste
  6. tsp ½ to 1vinegar
  7. 3 Tbsp Corn Flour
  8. 2 Pinches Of Pepper Powder
  9. Oil As Needed
  10. 2 tbsp Chopped Spring Onion Whites
  11. cup ½Sliced Capsicum / Bell Pepper
  12. 1 Medium Onion Cubed
  13. 1 to 2 green chilies
  14. water 2&1/2 tablespoon
  15. salt as required
  16. garlic paste 1 teaspoon
  17. 1 teaspoon tomato sauce
Steps
  1. Make red chili paste by mixing red chili powder, sugar and little water. Set this aside. Make a thick batter of cornflour, pepper, salt using little water.
  2. Add paneer to the batter and deep fry or shallor fry.
  3. Retain little oil in the pan, fry garlic.
  4. Fry veggies until partially cooked. Add sauces, vinegar and red chili paste.
  5. Add 2.5 tbsp. water to the pan. If using corn flour, add that to a bowl and mix with 2.5 tbsp water. Stir well.
  6. Pour flour mixture to the pan. cook till the sauce thickens.
  7. Add fried cubes and saute for 2 minutes. Add the spring onion greens. To make chilli paneer gravy .
  8. Serve paneer chilli hot as a starter.
  9. To make paneer chilli gravy
  10. Add 1 tsp corn flour, pinch of salt, to half cup water to a bowl. Stir well and make a lump free liquid. Taste this, it must be slightly salty. You can also add a tsp or more tomato ketchup. Pour the mixture to the hot pan at step 6. Stir well. The mixture comes to a boil and thickens, then add paneer. off the stove. Adjust more or less water, corn flour, salt as needed to get make more gravy.