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Makki ki roti
Makki ki roti

Anju Bhatia

Nutri-rating

Nutri-rating

Prep Time

0 : 0

Hours
Cooking Time

0 : 20

Hours
Serves

14

People
Nutrient Value (per 100 gm)
*Color codes: low, medium or high quantity for corresponding nutrient. Grey for Not Applicable
Energy -
Fat 5.64 g
Sat Fat 1.81 g
Salt 112.0 mg
Sugars 0.00215 g
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Ingredients
  1. Course maize flour 450 grams
  2. Butter 30 grams
  3. Water 1.5 cups
  4. Salt to taste
Steps
  1. Run the flour through a sieve (this will separate and break up clumps). Add salt and water and make a stiff dough. Make sure You gradually add the water and not all at once.
  2. Mix and well and use at once. Separate doughs to make one roti
  3. Shape the roti in a thick circular shape (Should be 1cm thick)
  4. Heat oil in a pan . Place the roti on the pan. Cook both the sides over a low flame.
  5. Smear Ghee or Butter over the roti and serve with your favorite pickle or side-dish.