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Carrot methi subzi
Carrot methi subzi

Ayushi Pandey

Nutri-rating

Nutri-rating

Prep Time

: 10

Hours
Cooking Time

: 12

Hours
Serves

4

People
Nutrient Value (per 100 gm)
*Color codes: low, medium or high quantity for corresponding nutrient. Grey for Not Applicable
Energy -
Fat 3.36 g
Sat Fat 0.681 g
Salt 225.0 mg
Sugars 1.76 g
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Ingredients
  1. 2 cups Carrot cubes
  2. 2 cups finely chopped fenugreek leaves
  3. 2 tsp Oil
  4. 1/2 tsp Cumin Seeds
  5. 3/4 cup Finely Chopped Onions
  6. 1 tsp Finely Chopped Green Chillies
  7. 1 tsp Finely Chopped Garlic
  8. 1/4 tsp Turmeric Powder
  9. 2 tsp coriander powder
  10. Salt to taste
  11. water 1 cup
Steps
  1. Heat the oil in a non-stick kadhai and add the cumin seeds.
  2. When the seeds crackle, add the onions and sauté on a medium flame for 1 minute.
  3. Add the green chillies and garlic, mix well and sauté on a medium flame for 30 seconds.
  4. Add the fenugreek leaves, turmeric powder,coriander powder, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
  5. Add the carrots, salt and 1 cup of water, mix well and cover and cook for 7 to 8 minutes, while stirring occasionally.
  6. Serve hot with whole wheat parathas or rotis.