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Walnut Basil Pesto
Walnut Basil Pesto

Manvvi Bhatia

Nutri-rating

Nutri-rating

Prep Time

: 5

Hours
Cooking Time

0 : 0

Hours
Serves

4

People
Nutrient Value (per 100 gm)
*Color codes: low, medium or high quantity for corresponding nutrient. Grey for Not Applicable
Energy -
Fat 50.3 g
Sat Fat 6.34 g
Salt 1590.0 mg
Sugars 0.692 g
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Ingredients
  1. Basil Leaves 2 cups
  2. Walnuts 1/4 cup
  3. Garlic 2-3 cloves
  4. Olive Oil 1/4 cup
  5. Sea Salt 1 tsp
Steps
  1. Roast 1/4 cup walnuts for a couple of minutes till they release their fragrance.
  2. Remove the leaves from the basil stem, rinse them and drain.
  3. Add basil, chopped garlic, roasted walnuts, olive oil and salt to a food processor.
  4. Blend it all to a paste.
  5. Remove from food processor and use it as a spread on breads, toasts, pizza or as a pasta sauce.