Paneer Kulcha
Paneer Kulcha

Sunaina Mishra



Prep Time

1 : 30

Cooking Time

: 20



Nutrient Value (per 100 gm)
*Color codes: low, medium or high quantity for corresponding nutrient. Grey for Not Applicable
Energy -
Fat 9.58 g
Sat Fat 2.93 g
Salt 1090.0 mg
Sugars 1.29 g
  • Other Items
  1. All Purpose Flour 2 cups
  2. Cottage Cheese 1/2 teaspoon
  3. Yogurt 1 teaspoon
  4. Soda 1/4 teaspoon
  5. Sugar 1 teaspoon
  6. Milk 1/2 cup
  7. Paneer (cottage cheese) grated 200 grams
  8. Salt to taste
  9. Red Chilli Powder 1 teaspoon
  10. Chaat Masala 1/2 teaspoon
  1. Take refined flour in a bowl. Add salt, yogurt, soda bicarbonate, sugar and milk and knead into a soft dough.
  2. Cover with a damp cloth and rest for an hour. Preheat oven to the maximum temperature. Make pedas of the dough and rest for five minutes.
  3. Take paneer in a bowl, add salt, half teaspoon red chilli powder and chaat masala and mix well. Roll each dough peda to a small puri, place a portion of the paneer mixture and roll into a ball again.
  4. Rest the stuffed balls for five minutes. Pat each ball into a six inch round kulcha and place on a baking tray.
  5. Rub a little water on the surface and sprinkle some red chilli powder. Bake in the preheated oven for five to seven minutes.
  6. Serve hot with a dollop of butter on each kulcha.