Whole Wheat Cookies
Whole Wheat Cookies

Anju Bhatia



Prep Time

0 : 0

Cooking Time

0 : 20



Nutrient Value (per 100 gm)
*Color codes: low, medium or high quantity for corresponding nutrient. Grey for Not Applicable
Energy -
Fat 27.0 g
Sat Fat 16.7 g
Salt 301.0 mg
Sugars 15.8 g
  • Other Items
  1. Wheat Flour - 1 cup
  2. Unsalted butter - 100 grams
  3. A pinch of salt
  4. Powdered Jaggery Or Powdered Sugar - 1/2 cup
  5. Milk - 2 tbsp
  6. Baking Powder - 1 tsp
  1. Sieve the wheat flour and baking powder together. Add salt to this.
  2. Cut the butter into small pieces and mix with the wheat flour well until it resembles coarse bread crumbs.
  3. Add the powdered sugar or jaggery to this and mix well
  4. Add milk to this bit by bit and mix well to form a dough. Now cling wrap this and refrigerate for 20 minutes.
  5. Dust a rolling board with flour and then roll the dough. It should not be too thick nor too thin. Cut it into shapes using a cookie cutter.
  6. Preheat oven to 170°C.
  7. Line the cookies on a baking tray and bake at 170°C for 18 - 20 minutes or until done. Leave it to cool.
  8. Store these in an air tight container .