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ALOO TIKKIS
ALOO TIKKIS

Manvvi Bhatia

Nutri-rating

Nutri-rating

Prep Time

0 : 15

Hours
Cooking Time

0 : 30

Hours
Serves

5

People
Nutrient Value (per 100 gm)
*Color codes: low, medium or high quantity for corresponding nutrient. Grey for Not Applicable
Energy -
Fat 1.48 g
Sat Fat 0.456 g
Salt 92.6 mg
Sugars 1.54 g
  • Other Items
Ingredients
  1. 1/3 cup Chana Dal (chickpeas)
  2. Water As Needed
  3. 1/2 teaspoon Garam Masala Powder
  4. 1/2 teaspoon Chat Masala
  5. 1 tablespoon Chopped Coriander Leaves
  6. 1 tablespoon Ghee
  7. 1/2 teaspoon Cumin Seeds
  8. 1/2 teaspoon Finely Chopped Ginger
  9. 1/2 teaspoon Red Chilly Powder
  10. Salt As Needed
  11. 5 to 6 boiled, peeled and mashed potatoes
  12. 2 tablespoons Corn Flour
  13. 2 Finely Chopped Green Chillies
Steps
  1. Soak dal in water 3 to 5 hours.
  2. Drain the water out and cook the dal with 1/2 cup of water on low heat for 5 minutes.
  3. After the dal gets soft, add garam masala and chat masala powders and coriander leaves. Stir and mix well. Set aside from heat.
  4. Mix corn flour and green chillies with mashed potatoes. Set aside.
  5. Heat a deep frying pan with soybean oil.
  6. Meanwhile grease the palm of your hand with some soybean oil and take a ball of mashed potatoes to make flat round shape. Fill the center with the cooked dal mixture. Cover with more mashed potatoes and then press gently to make a flattened aloo tikki.
  7. Deep fry 3-4 aloo tikkis in batches until golden brown. Serve with ketchup.