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 aloo methi
aloo methi

Anju Bhatia

Nutri-rating

Nutri-rating

Prep Time

0 : 20

Hours
Cooking Time

0 : 20

Hours
Serves

3

People
Nutrient Value (per 100 gm)
*Color codes: low, medium or high quantity for corresponding nutrient. Grey for Not Applicable
Energy -
Fat 4.39 g
Sat Fat 0.81 g
Salt 192.0 mg
Sugars 1.29 g
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Ingredients
  1. 1 tablespoon Vegetable Oil
  2. 1 teaspoon Cumin Seeds
  3. 1 teaspoon Mustard Seeds
  4. 1 tablespoon Chopped Onions
  5. 2 teaspoons Red Chili Powder
  6. 1 teaspoon Haldi Powder
  7. 1 teaspoon Garam Masala Powder
  8. 1 cup Chopped Methi Leaves (fenugreek)
  9. 2 cups Boiled And Chopped Aloo (potatoes)
  10. Salt As Needed
Steps
  1. Heat a pan with vegetable oil. Add cumin and mustard seeds.
  2. Stir and add onions. Then add red chili powder, haldi powder and garam masala powder. Mix and add the methi and potatoes.
  3. Sprinkle salt, mix and cook for 10 minutes.