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Apple Cake
Apple Cake

Ayushi Pandey

Nutri-rating

Nutri-rating

Prep Time

0 : 0

Hours
Cooking Time

0 : 35

Hours
Serves

4

People
Nutrient Value (per 100 gm)
*Color codes: low, medium or high quantity for corresponding nutrient. Grey for Not Applicable
Energy -
Fat 14.0 g
Sat Fat 2.63 g
Salt 415.0 mg
Sugars 9.76 g
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Ingredients
  1. Red Apple -3
  2. All Purpose Flour 1.5 cup
  3. Eggs -3 (room temp)
  4. Sugar -1/2 cup
  5. Oil -1/2 cup
  6. Baking Powder 1/2 tsp
  7. Cinnamon -1tsp (optional)
Steps
  1. Preheat oven 180 c /350 f.In a big bowl cream sugar & oil using an electric beater or manual whisker ..now add 1egg at a time till it becames fluffy, donot overbeat, now add chopped apples & beat again..till it gets mixed with the egg mixture.
  2. Now in a sieve add baking powder , all purpose flour & cinnamon .strain it .mix properly ..add in wet ingredients. Using cut & fold baking method (stir once & cut )
  3. Grease a baking tin.I m using two.8" round tin Place baking tin inside oven & bake for 35 min.check using toothpick /knife if it comes clean.cake is baked properly. Take out baking tin out & rest for 10-15 or till.it cool down.Cut & serve