whatshot
Asian Prawn and Noodle Soup
Asian Prawn and Noodle Soup

Manvvi Bhatia

Nutri-rating

Nutri-rating

Prep Time

0 : 15

Hours
Cooking Time

0 : 15

Hours
Serves

6

People
Nutrient Value (per 100 gm)
*Color codes: low, medium or high quantity for corresponding nutrient. Grey for Not Applicable
Energy -
Fat 1.08 g
Sat Fat 0.265 g
Salt 188.0 mg
Sugars 1.68 g
  • Other Items
Ingredients
  1. 1 tsp Vegetable Oil
  2. 1 onion, chopped
  3. 2 cloves garlic, minced
  4. 1 tablespoon Minced Fresh Ginger
  5. 1 pinch Dried Crushed Chillies
  6. 2L Chicken Stock
  7. 100g Diagonally Sliced Carrots
  8. 100g Diagonally Sliced Celery
  9. 100g Sweet Peas
  10. 350g fresh prawns, peeled and deveined
  11. 100g Rice Noodles
  12. 2 tablespoons Soy Sauce
  13. 1/4 teaspoon White Pepper
Steps
  1. In a large pan, over medium heat cook onion, garlic, ginger and crushed chillies in oil for 2 minutes. Pour in stock, carrots and celery and bring to the boil. Reduce heat, cover and simmer 5 minutes. Stir in peas and prawns, cover and cook 3 minutes.
  2. Break noodles into 2 inch pieces and stir into soup; cover and cook 3 minutes more, until vegetables are tender and prawns are pink. Stir in soy sauce, pepper and serve.