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Candied Ginger
Candied Ginger

Anju Bhatia

Nutri-rating

Nutri-rating

Prep Time

0 : 10

Hours
Cooking Time

1 : 0

Hours
Serves

6

People
Nutrient Value (per 100 gm)
*Color codes: low, medium or high quantity for corresponding nutrient. Grey for Not Applicable
Energy -
Fat 0.0709 g
Sat Fat 0.0192 g
Salt 2.84 mg
Sugars 20.6 g
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Ingredients
  1. 1 cup Peeled And Thinly Sliced Ginger
  2. 3 cups Water
  3. 1 cup Sugar
  4. 1 tbsp. sugar extra to coat
Steps
  1. In a big pan, bring water to boil. Add the ginger and sugar and cover the pan. Simmer it for five minutes.
  2. Remove from heat and let it sit in the water for 30 minutes. Heat the oven to 200 F. Place the ginger slices in pan. Keep it in the oven till ginger is almost dry but still chewy. let it cool.
  3. If you like sprinkle the sugar on ginger so it coats. Enjoy it as it is or in desserts.
  4. You don't need to use sugar, you can use sugar substitute also.