whatshot
Chicken Talumein Soup
Chicken Talumein Soup

Sunaina Mishra

Nutri-rating

Nutri-rating

Prep Time

-

Hours
Cooking Time

: 25

Hours
Serves

2

People
Nutrient Value (per 100 gm)
*Color codes: low, medium or high quantity for corresponding nutrient. Grey for Not Applicable
Energy -
Fat 3.01 g
Sat Fat 0.551 g
Salt 346.0 mg
Sugars 2.23 g
  • Other Items
Ingredients
  1. Chicken(boiled& shredded) ¼ cup
  2. carrot ½ medium size
  3. Cabbage Leaves Medium Size
  4. 2 Mushroom(sliced thin)
  5. 2 cup Noodles
  6. Soy Sauce 1½ tsp.
  7. Corn Flour 1 tbsp.
  8. Water ¼ cup
  9. White Pepper A pinch
  10. Sugar ¼ tsp.
  11. Salt And Pepper to taste
  12. 2 cup chicken stock
Steps
  1. Dissolve corn flour in water and keep aside.
  2. Chop carrot diagonally and par boil them.
  3. Mix stock, salt, peppers, sugar and soya sauceand boil for 2 minutes.
  4. Add cornflour paste, stirring continuously.
  5. Add vegetables, mushroom and shredded chicken. Boil for another 5 minutes.
  6. Add boiled noodles, remove from fire and serve hot.