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Veg Seekh Kebab
Veg Seekh Kebab

Ayushi Pandey

Nutri-rating

Nutri-rating

Prep Time

0 : 10

Hours
Cooking Time

0 : 20

Hours
Serves

2

People
Nutrient Value (per 100 gm)
*Color codes: low, medium or high quantity for corresponding nutrient. Grey for Not Applicable
Energy -
Fat 4.92 g
Sat Fat 0.789 g
Salt 290.0 mg
Sugars 1.76 g
  • Other Items
Ingredients
  1. 2 - Boiled Potatoes
  2. 2 tbsp - Boiled Corn
  3. 1 tbsp - Oil
  4. 2 tsp - French Beans
  5. 1 tbsp - Cabbage
  6. 1 tbsp - Carrot
  7. 1 tbsp - Besan
  8. 1/2 tsp - Shahijeera
  9. 2 Tbsps - Mashed Mutter
  10. 1 tbsp - Garlic Ginger Paste
  11. 1 tsp - Chopped Green Chillies
  12. Salt to taste
  13. 1 tsp - Chat Masala
  14. 1/2 tsp - Garam Masala
  15. 1 tbsp - Cashew Powder
Steps
  1. Grate boiled potatoes in a mixing bowl and add boiled corn into it.
  2. In a pan, take a spoon of oil and add finely chopped French beans, carrot, cabbage.
  3. In another pan, roast besan and shahjeera for a while and add into the vegetables.
  4. Add mashed mutter and chopped green chillies. Saute it for a min.
  5. Shift this mixture to bowl. Add salt, chat masala, garam masala and cashew powder and mix well.
  6. Roll mixture around satay sticks and grill on hot pan.
  7. Serve hot with green chutney.