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 aloo paratha
aloo paratha

Ayushi Pandey

Nutri-rating

Nutri-rating

Prep Time

0 : 20

Hours
Cooking Time

0 : 15

Hours
Serves

4

People
Nutrient Value (per 100 gm)
*Color codes: low, medium or high quantity for corresponding nutrient. Grey for Not Applicable
Energy -
Fat 3.86 g
Sat Fat 1.39 g
Salt 124.0 mg
Sugars 0.765 g
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Ingredients
  1. 2 cups boiled, peeled and mashed potatoes
  2. Salt As Needed
  3. 1 teaspoon Cumin Powder
  4. 1 teaspoon dhaniya (coriander) powder
  5. 1 teaspoon Green Chili Paste
  6. 2 cups Wheat Flour
  7. 1/2 cup Water
  8. 2 tablespoons Ghee
Steps
  1. Mix the mashed potatoes with salt, cumin powder, dhaniya powder, and green chili paste in a bowl.
  2. Make dough out of wheat flour, salt and water. Then make dough balls.
  3. Make an indent in each dough ball and stuff it with the potato mixture. Close the opening with the dough and repeat for the rest of the dough balls.
  4. Roll out each stuffed dough ball into thick chapattis. Heat a tawa with oil, and toast the chappatis.