Instant Rawa Dosa
Instant Rawa Dosa

Ayushi Pandey



Prep Time

0 : 0

Cooking Time

0 : 10



Nutrient Value (per 100 gm)
*Color codes: low, medium or high quantity for corresponding nutrient. Grey for Not Applicable
Energy -
Fat 2.62 g
Sat Fat 0.83 g
Salt 184.0 mg
Sugars 2.2 g
  • Other Items
  1. Semolina/Rava/Sooji - ĵ cup
  2. Curd/Plain Yogurt – ĵ cup
  3. Salt to taste
  4. Baking Soda - A pinch
  5. Toppings (*check notes) Onion - 1 small size finely chopped
  6. Green chilli -1 finely chopped or green chilli paste 1tsp
  7. Tomato - 1 seeded and finely chopped
  8. Coriander leaves - 2 tbsp finely chopped
  9. Oil For Brushing On The Uthappams
  10. water
  1. Finely chop onion, tomatoes, coriander leaves and green chillies. When made for kids you can add green chilly paste (reduce the quantity)
  2. In a bowl, mix together rava, curd and salt. Add little water, mix well and let it sit for 20-30 minutes. Later if the batter is too thick, you can add more water to bring it to a utthapam batter consistency (neither too thick nor watery).
  3. Add a pinch of baking soda or cooking soda and mix well. Mix all the topping together to the utthappa batter. Grease dosa pan with oil and pour one ladle of batter and spread very little needn't spread all over like we do for dosas.
  4. Cook on a low flame and drizzle with oil.
  5. After 2 minutes flip and cook or the other side as well.
  6. Serve with any chutney of your choice.