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Cucumber raita
Cucumber raita

Smita Joshi

Nutri-rating

Nutri-rating

Prep Time

: 5

Hours
Cooking Time

0 : 10

Hours
Serves

4

People
Nutrient Value (per 100 gm)
*Color codes: low, medium or high quantity for corresponding nutrient. Grey for Not Applicable
Energy -
Fat 2.92 g
Sat Fat 1.63 g
Salt 30.1 mg
Sugars 3.83 g
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Ingredients
  1. 2 cucumbers, peeled and grated
  2. 4 cups Dahi
  3. 1 tablespoon Ghee
  4. 1 teaspoon Cumin Seeds
  5. 3-5 green chillies, chopped
Steps
  1. In a bowl, mix grated cucumber with dahi. Set aside.
  2. Heat a frying pan with ghee. Add cumin seeds and green chillies. Stir and fry until brown.
  3. Pour this hot oil with cumin and green chillies on the dahi. Cover with lid. Allow to cool, and then mix and serve.