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Dhania Pudina Chutney
Dhania Pudina Chutney

Smita Joshi

Nutri-rating

Nutri-rating

Prep Time

0 : 0

Hours
Cooking Time

0 : 5

Hours
Serves

4

People
Nutrient Value (per 100 gm)
*Color codes: low, medium or high quantity for corresponding nutrient. Grey for Not Applicable
Energy -
Fat 0.228 g
Sat Fat 0.0191 g
Salt 331.0 mg
Sugars 0.21 g
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Ingredients
  1. 1 cup mint leaves (pudina) finely chopped
  2. 1 cup coriander leaves (dhania) finely chopped
  3. 1 teaspoon Cumin Powder
  4. ½ Inch piece Of Ginger
  5. 1 tablespoon Lemon Juice Or Anardana
  6. Salt to taste
  7. 1 tablespoon water
Steps
  1. Put the mint leaves, coriander leaves, cumin, ginger, green chillies, lemon juice/ anardana into a grinder except for the salt.
  2. Pour in a little water and blend it into a smooth paste.
  3. Once smooth, pour the chutney in a bowl and adjust salt according to taste.
  4. You can also keep this chutney stored in an airtight container for 2-3 days in a refrigerator.
  5. Serve this delicious chutney along with hot samosas or pakoras.