Lemon Tart
Lemon Tart

Anju Bhatia



Prep Time

0 : 0

Cooking Time

0 : 40



Nutrient Value (per 100 gm)
*Color codes: low, medium or high quantity for corresponding nutrient. Grey for Not Applicable
Energy -
Fat 19.0 g
Sat Fat 7.1 g
Salt 571.0 mg
Sugars 15.9 g
  • Other Items
  1. 2 and 1/4 cups all purpose flour sifted
  2. pinch Of Salt
  3. 3 Eggs
  4. 3/4 cup Butter At Room Temprature
  5. 2 cups Caster Sugar(adjust acc. to taste)
  6. 1 teaspoon Vanilla Extract
  7. 1 tablespoon Lemon Zest
  8. 1/2 cup Fresh Lemon Juice
  9. 1 tsp Caster Sugar Extra
  10. 200ml Fresh Cream
  1. Mix softened butter,vanilla extract,1/2 cup sugar and salt in a large bowl.Add 2 cups of flour in the same bowl to make a soft dough(add an additional tablespoon of butter if it seems dry)
  2. Roll out and press the dough into a medium tart pan and keep it in a refrigerator for half an hour.
  3. Preheat oven to 175 C and bake the crust for 18-20 minutes,until lightly coloured.
  4. Take a bowl and add 1 and 1/2 cups sugar,lemon zest, 1/2 tsp vanilla extract, lemon juice,eggs , cream and 1/4 cup flour and mix well.Pour this filling in to the crust shell.
  5. Bake the tart until filling is set for about 20-30 minutes (and the crust is golden, if its browning too much and filling is not set, then cover with a piece of foil and continue baking).Let the tart cool .Sift extra caster sugar on top and chill thoroughly before serving.