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Saffron Cabbage Halwa
Saffron Cabbage Halwa

Smita Joshi

Nutri-rating

Nutri-rating

Prep Time

0 : 15

Hours
Cooking Time

0 : 30

Hours
Serves

2

People
Nutrient Value (per 100 gm)
*Color codes: low, medium or high quantity for corresponding nutrient. Grey for Not Applicable
Energy -
Fat 12.4 g
Sat Fat 6.13 g
Salt 36.3 mg
Sugars 15.2 g
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Ingredients
  1. 1/2 cup Cabbage
  2. 1/4 cup Ghee
  3. 2 cups Whole Milk
  4. 1/2 cup Sugar
  5. Few Saffron Strands
  6. 1/2 tsp Cardamom Powder
  7. Chopped Nuts
Steps
  1. Take the ghee and shredded cabbage together in a vessel, saute on a medium flame until the raw smell of cabbage goes. Add the milk and cook on a high flame, stir continuously.
  2. Once the milk turns thick and becomes half of the quantity, add in the sugar, saffron, ghee and cook on a medium flame until the mixture turns thick. Finally add the cardamom powder and cook on simmer.
  3. Once the halwa is nicely cooked, put off the stove. Add the chopped nuts, give a stir and serve warm or even cold.