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Roasted salmon
Roasted salmon

Smita Joshi

Nutri-rating

Nutri-rating

Prep Time

: 5

Hours
Cooking Time

: 15

Hours
Serves

1

People
Nutrient Value (per 100 gm)
*Color codes: low, medium or high quantity for corresponding nutrient. Grey for Not Applicable
Energy -
Fat 6.84 g
Sat Fat 2.82 g
Salt 80.2 mg
Sugars 0.00518 g
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Ingredients
  1. 4 tablespoons Unsalted Butter
  2. Coarse Salt And Ground Pepper
  3. 1 salmon fillet (2 to 3 pounds), skin on
  4. Chopped fresh parsley leaves, for serving
Steps
  1. Preheat oven to 475 degrees. Place butter on a rimmed baking sheet and season with salt and pepper. Place sheet in oven until butter melts, about 1 minute.
  2. Carefully remove sheet from oven and place salmon on top of butter, skin side down; season with salt and pepper. Return sheet to oven.
  3. Roast until salmon is just cooked through, 8 to 12 minutes, checking frequently. It will flake easily when done. Sprinkle with parsley and serve.