Cheesy Penne Pasta
Cheesy Penne Pasta

Manvvi Bhatia



Prep Time

0 : 0

Cooking Time

0 : 30



Nutrient Value (per 100 gm)
*Color codes: low, medium or high quantity for corresponding nutrient. Grey for Not Applicable
Energy -
Fat 1.55 g
Sat Fat 0.316 g
Salt 8.27 mg
Sugars 2.61 g
  • Other Items
  1. 250 Gms - Penne Pasta
  2. 1 teaspoon - Oil
  3. 3 tablespoon - Tomato Ketchup
  4. teaspoon - Ginger Garlic Paste
  5. 2 cups - Water
  6. 1/2 cup - Milk
  7. 1/2 teaspoon - Red Chili Powder
  8. Salt to Taste
  9. Cheese cubes - 2
  1. In a pan, add 2 cups of water and add in it 1 teaspoon of oil. Add penne pasta once the water comes to a boil. The oil will keep the pasta from sticking with each other.
  2. Once the pasta boils and becomes soft, drain the excess water and transfer the pasta from the boiling container to a frying pan. Keep the flame low.
  3. Add to pasta, 3 tablespoon of tomato ketchup, ½ teaspoon of ginger garlic paste, ½ cup of milk, ½ teaspoon of red chili powder and salt to taste.
  4. Stir the mixture until the consistency of milk becomes thick.
  5. Empty the pasta in a microwave safe bowl and grate over it, cubes of cheese and keep in the microwave for a maximum of 1 minute.
  6. Grate over some more cheese as garnishing and serve it hot.