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Khoya barfi
Khoya barfi

Anju Bhatia

Nutri-rating

Nutri-rating

Prep Time

0 : 0

Hours
Cooking Time

0 : 20

Hours
Serves

4

People
Nutrient Value (per 100 gm)
*Color codes: low, medium or high quantity for corresponding nutrient. Grey for Not Applicable
Energy -
Fat 4.35 g
Sat Fat 1.9 g
Salt 1250.0 mg
Sugars 17.1 g
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Ingredients
  1. 2 cups Khoya
  2. 1/2 cup Sugar
  3. 2 tablespoons Milk Powder
  4. 2 tablespoons badam (nut) powder
Steps
  1. Toast khoya in a pan until it gets a little brown.
  2. Add sugar, milk powder and badam powder. Mix well and cook well until the ingredients are mixed completely.
  3. Pour the mixture on a serving dish, cut it vertically and horizontally to form barfis.