Zucchini Cakes
Zucchini Cakes

Anju Bhatia



Prep Time

0 : 0

Cooking Time

0 : 20



Nutrient Value (per 100 gm)
*Color codes: low, medium or high quantity for corresponding nutrient. Grey for Not Applicable
Energy -
Fat 5.56 g
Sat Fat 1.22 g
Salt 276.0 mg
Sugars 2.44 g
  • Other Items
  1. 2 cups Zucchini
  2. 1/2 cup Carrots
  3. 1/2 cup Potatoes
  4. 2 Tbsp. Cornflour
  5. Salt to Taste
  6. Black Pepper to taste
  7. Red Chili Flakes to taste
  8. Oil For Shallow Frying
  9. 2 Tbsp. Flour (APF)
  10. 2 Tbsp. Bread Crumbs
  11. 1 Tsp. Oregano
  1. Grate the zucchini, place in bowl and 1/2 tsp. salt, keep aside for 10-12 minutes.
  2. Squeeze out the water from the zucchini using muslin cloth and place in a large bowl.
  3. Combine grated carrot, grated potatoes, oregano, chili flakes, salt, black pepper, baking powder, cornflour and flour.
  4. Add bread crumbs and prepare a smooth dough, divide the dough into equal eight portions. Prepare into patties form, refrigerate them for 15 minutes atleast.
  5. Heat sufficient oil in non-stick pan on high flame.
  6. When hot, add fritters one by one and shallow fry until golden and crisp on the both sides. Serve hot zucchini fritters with sauce.