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Butter Garlic Prawns
Butter Garlic Prawns

Ayushi Pandey

Nutri-rating

Nutri-rating

Prep Time

: 5

Hours
Cooking Time

: 5

Hours
Serves

4

People
Nutrient Value (per 100 gm)
*Color codes: low, medium or high quantity for corresponding nutrient. Grey for Not Applicable
Energy -
Fat 11.5 g
Sat Fat 6.68 g
Salt 211.0 mg
Sugars 0.188 g
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Ingredients
  1. 600 Grams Medium Prawns Deveined
  2. 100 Grams Butter
  3. 1 tsp Olive Oil
  4. zest and juice of one lemon
  5. 5 cloves Of Garlic
  6. Salt to taste
  7. 1 tsp Chopped Parsley
Steps
  1. Heat a wok on high. Add half the butter and all the oil and add in the garlic, salt and lemon zest. Stir fry on high for 2 minutes
  2. Add in the prawns and toss for an additional two to three minutes or until the prawns are cooked. Turn off heat add the remaining butter and lemon juice.
  3. Adjust seasoning and add in the parsley and serve immediately.