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Wheat flour chocolate cake
Wheat flour chocolate cake

Manvvi Bhatia

Nutri-rating

Nutri-rating

Prep Time

0 : 0

Hours
Cooking Time

0 : 35

Hours
Serves

5

People
Nutrient Value (per 100 gm)
*Color codes: low, medium or high quantity for corresponding nutrient. Grey for Not Applicable
Energy -
Fat 6.19 g
Sat Fat 3.67 g
Salt 98.5 mg
Sugars 4.43 g
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Ingredients
  1. 1 cup Wheat Flour
  2. 1 cup Milkmaid
  3. 1/2 tsp Baking Powder
  4. 1/4 tsp Soda Powder
  5. 1/4 cup Soda Water
  6. 2 tbsp Coco Powder
  7. 2 tbsp Chcolate Chips
Steps
  1. Start by mixing the flour, baking powder and soda powder together.
  2. Now mix in the remaining ingredients with soft hands. Do not over beat the batter.
  3. Grease the cake tin and dust some flour. Pour this batter into the rectangular tin.
  4. Preheat the oven for 6 minutes at 200 degrees celsius.
  5. Bake this cake for 35 minutes at 200 degrees celsius.
  6. Once cooked, let it cool down on a wired rack. Then cut in even slices and serve warm.