whatshot
Cherry Chocolate Muffin
Cherry Chocolate Muffin

Manvvi Bhatia

Nutri-rating

Nutri-rating

Prep Time

0 : 0

Hours
Cooking Time

0 : 30

Hours
Serves

4

People
Nutrient Value (per 100 gm)
*Color codes: low, medium or high quantity for corresponding nutrient. Grey for Not Applicable
Energy -
Fat 21.8 g
Sat Fat 11.8 g
Salt 718.0 mg
Sugars 21.4 g
  • Other Items
Ingredients
  1. All Purpose Flour – 1 cup
  2. UnSalted butter – 1/2 cup room temperature
  3. Brown Sugar – 1/2 cup
  4. Cocoa Powder – 1/3 cup
  5. Vanilla Essence – 1/4 tsp
  6. Baking Soda – 1 tsp
  7. Baking Powder – 1 tsp
  8. Eggs – 1 large
  9. Cherries – 1/2 cup chopped
  10. Cadburry Chocolate – 1/2 cup chopped in chunks
  11. Milk – 2 tbsp. if required
  12. Salt – 1/4 tsp
Steps
  1. Grease or line muffin pan with silicone cups or liners. Preheat your oven at 180C.
  2. Sift all purpose flour, salt, baking powder, baking soda and cocoa powder in a bowl. Cream butter and brown sugar in a standing machine or hand mixer.
  3. Slowly add egg and vanilla essence and beat until light. Fold in dry ingredients and combine. If the mixture looks very dry, slowly add milk.
  4. The mixture should look little chunky. Gently fold in cherries and chocolate.
  5. Pour this into muffin cups and bake for 13-15 minutes or until the cake tester comes out clean. Once done remove from oven and allow them to cool before serving