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Dal Dhokli
Dal Dhokli

Sunaina Mishra

Nutri-rating

Nutri-rating

Prep Time

0 : 0

Hours
Cooking Time

0 : 30

Hours
Serves

4

People
Nutrient Value (per 100 gm)
*Color codes: low, medium or high quantity for corresponding nutrient. Grey for Not Applicable
Energy -
Fat 4.33 g
Sat Fat 1.14 g
Salt 62.4 mg
Sugars 0.163 g
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Ingredients
  1. 250 Grams - Tur Daal
  2. 100 Grams - Wheat Flour
  3. 100 Grams - Besan
  4. 3 Green Chilies
  5. 50 Grams - Groundnut
  6. 8 Cashewnuts
  7. 1/2 tbsp - Turmeric Powder
  8. 1/2 tbsp - Cumin
  9. Salt To Tast
  10. 1/2 tbsp - Garam Masala
  11. tbsp - Jeera Powder
  12. 1 tbsp - Red Chili Powder
  13. 3-4 tbsp Ghee
  14. Water As Required
  15. Chopped Coriander For Garnishing
Steps
  1. Mix wheat flour, besan, 1/2 tbsp salt, turmeric powder, red chilli powder, garam masala and knead to a soft dough. Cover and keep aside for 10 minutes.
  2. In a pressure cooker, add tur dal, ground nuts, chopped tomatoes, turmeric powder, chili powder, water and salt. Cook for 15 minutes.
  3. Open the pressure cooker and stir to bring in consistency. Heat ghee in a pot, add cumin seeds, chopped garlic and split cashew nuts and saute.
  4. When they crackle, add green chilies and a pinch of asafoetida. Pour the tadka on the dal in the pressure cooker.
  5. Add cumin powder, garam masala and mix well.
  6. Roll out big Roti's and cut them into diamond shaped pieces.
  7. Finally add these pieces in the boiling dal.
  8. Boil for another 10 minutes and remove. Garnish with chopped coriander. Serve warm dal dhokli.