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Choco Lava Cake
Choco Lava Cake

Ayushi Pandey

Nutri-rating

Nutri-rating

Prep Time

0 : 0

Hours
Cooking Time

0 : 20

Hours
Serves

2

People
Nutrient Value (per 100 gm)
*Color codes: low, medium or high quantity for corresponding nutrient. Grey for Not Applicable
Energy -
Fat 29.2 g
Sat Fat 16.6 g
Salt 149.0 mg
Sugars 32.8 g
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Ingredients
  1. 140 Gms Dark Chocolate
  2. 100 Gms Butter
  3. 100 Gms Icing Sugar
  4. 2 Egg Yolks
  5. 2 Eggs
  6. 40 Gms Flour
  7. 1/4 tsp Baking Powder
  8. 1/2 tsp Vanilla Extract
Steps
  1. Preheat oven to 140 degree celsius. Grease muffin moulds.
  2. Melt the chocolate on a stove over a double boiler or in a microwave along with butter
  3. In a bowl, add sugar, egg yolks, eggs and mix well.
  4. Blend the chocolate-butter mixture with the sugar-egg mixture.
  5. Fold in the flour and baking powder. Make sure there are no lumps.
  6. Pour the batter in muffin moulds. Bake for 10 mins.
  7. Carefully remove from mould onto a serving plate, the middle should be gooey and soft.