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Garlic Breads
Garlic Breads

Ayushi Pandey

Nutri-rating

Nutri-rating

Prep Time

0 : 10

Hours
Cooking Time

0 : 10

Hours
Serves

2

People
Nutrient Value (per 100 gm)
*Color codes: low, medium or high quantity for corresponding nutrient. Grey for Not Applicable
Energy -
Fat 14.2 g
Sat Fat 8.0 g
Salt 341.0 mg
Sugars 3.37 g
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Ingredients
  1. 1 tablespoon Butter
  2. 1 teaspoon Ginger Garlic Paste
  3. 5 pieces Garlic cloves, diced
  4. 1/2 teaspoon Turmeric Powder
  5. 1/2 teaspoon Red Chilli Powder
  6. 1/2 teaspoon Cumin Powder
  7. 1/2 teaspoon Coriander Powder
  8. 1 teaspoon Oregano
  9. 2 Breads
Steps
  1. In a kadai, add butter. Let it cook.
  2. When the butter turns liquid, add the ginger garlic paste and cloves and stir it.
  3. Add the Masalas written up there.
  4. Cut the breads into small pieces
  5. Add breads into the gravy and stir it till the breads are soaked by the gravy.Stir in the unique way that every piece of bread is coloured like the gravy colour.
  6. Take the breads into the plate and garnish oreganos from the top.
  7. Eat the Indian Garlic breads