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Arbi masala
Arbi masala

Manvvi Bhatia

Nutri-rating

Nutri-rating

Prep Time

0 : 20

Hours
Cooking Time

0 : 15

Hours
Serves

2

People
Nutrient Value (per 100 gm)
*Color codes: low, medium or high quantity for corresponding nutrient. Grey for Not Applicable
Energy -
Fat 11.5 g
Sat Fat 2.6 g
Salt 739.0 mg
Sugars 0.943 g
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Ingredients
  1. 1 tablespoon Grated Coconut
  2. tablespoon Garlic Paste
  3. 1 tablespoon Vegetable Oil
  4. 1 teaspoon Cumin Seeds
  5. 2 teaspoons Red Chili Powder
  6. teaspoon Haldi Powder
  7. 1 teaspoon Garam Masala Powder
  8. 1 cup Sliced Arbi (colocasia)
  9. Salt As Needed
Steps
  1. Steam the arbi slices in a pressure cooker for 15 minutes.
  2. Meanwhile, mix grated coconut and garlic paste. Set aside.
  3. Heat a pan with oil. Add cumin seeds and coconut garlic paste. Stir and mix well.
  4. Then add cumin seeds, red chili powder, haldi powder and garam masala powder. Stir and mix.
  5. At last add arbi slices and salt. Cook for 10 minutes.