Bread Uttapam
Bread Uttapam

Ayushi Pandey



Prep Time

0 : 0

Cooking Time

0 : 20



Nutrient Value (per 100 gm)
*Color codes: low, medium or high quantity for corresponding nutrient. Grey for Not Applicable
Energy -
Fat 1.71 g
Sat Fat 0.44 g
Salt 441.0 mg
Sugars 2.7 g
  • Other Items
  1. 4 - Brown Bread slices
  2. 100 Gms - Semolina (suji)
  3. ½ tsp - Salt
  4. 6 tsp - Beaten Curd
  5. Finely Chopped Tomato - 1
  6. Finely Chopped Capsicum - 1
  7. Finely Chopped Coriander As Required
  1. Take semolina(suji) in a bowl and add salt and beaten curd. Add a little water and make a smooth batter of a little thick consistency as of fritters.
  2. Mix it and let it rest for a 15-20 minutes. Your batter is ready.
  3. Take a brown bread slice and cut it into round shape with a cutter or katori.
  4. After the batter is ready. Dip the round bread into the semolina batter and put it on a non stick pan. Top it with veggies – tomatoes, capsicum and coriander.
  5. Cook it on both sides with a little oil.
  6. Similarly prepare all the slices and serve.