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Walachya shenga
Walachya shenga

Anju Bhatia

Nutri-rating

Nutri-rating

Prep Time

0 : 15

Hours
Cooking Time

0 : 15

Hours
Serves

3

People
Nutrient Value (per 100 gm)
*Color codes: low, medium or high quantity for corresponding nutrient. Grey for Not Applicable
Energy -
Fat 9.99 g
Sat Fat 1.55 g
Salt 441.0 mg
Sugars 3.25 g
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Ingredients
  1. 2 cups Walachya Shenga ( flat green beans)
  2. 1 tablespoon Vegetable Oil
  3. 1 teaspoon Cumin Seeds
  4. 2 teaspoons Red Chili Powder
  5. 1 teaspoon Haldi Powder
  6. Salt As Needed
  7. 2 tablespoons Toasted And Crushed Peanuts
Steps
  1. Cut the beans in half. Wash properly with water.
  2. Heat a pan with oil. Add cumin seeds.
  3. Then add the beans and red chili and haldi powders. Stir and mix well.
  4. Add some salt. Cook for 5 minutes.
  5. Now add crushed peanuts, mix and cook for another 5 to 8 minutes.