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Wheat Nankhatai
Wheat Nankhatai

Manvvi Bhatia

Nutri-rating

Nutri-rating

Prep Time

0 : 0

Hours
Cooking Time

0 : 30

Hours
Serves

12

People
Nutrient Value (per 100 gm)
*Color codes: low, medium or high quantity for corresponding nutrient. Grey for Not Applicable
Energy -
Fat 24.3 g
Sat Fat 9.28 g
Salt 2.13 mg
Sugars 22.7 g
  • Other Items
Ingredients
  1. Wheat Flour – 1 1/4 cup
  2. Semolina -1/2 cup
  3. Baking Powder - 1 pinch
  4. Cardamom -1/4 tsp
  5. Sugar(powdered) - 1/2 cup
  6. Ghee- 1/2 cup
Steps
  1. Preheat the oven to 150°C.
  2. In a bowl, mix wheat flour, semolina, baking powder and cardamom powder. Sift the flour mix before adding it.
  3. In another bowl, mix well sugar and ghee till fluffy.
  4. Add the wheat flour mix to it and knead well to make a soft dough. Make small balls out of it. Press slightly each ball using your palms.
  5. Grease a baking tray and place the cookies.Bake for about 20-25 minutes till golden brown.
  6. Remove from oven and let it cool.