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Aloo dum
Aloo dum

Manvvi Bhatia

Nutri-rating

Nutri-rating

Prep Time

0 : 0

Hours
Cooking Time

0 : 15

Hours
Serves

4

People
Nutrient Value (per 100 gm)
*Color codes: low, medium or high quantity for corresponding nutrient. Grey for Not Applicable
Energy -
Fat 6.01 g
Sat Fat 1.33 g
Salt 182.0 mg
Sugars 1.21 g
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Ingredients
  1. Medium And Same Size Potatoes 1/2 kg
  2. Onion Paste 1 1/2 tbsp
  3. Ginger Garlic Paste 1 tsp
  4. Turmeric Powder 1 tsp
  5. Coriander Powder 2 tsp
  6. Red Chili Powder 2 tsp
  7. Fennel Powder 1 tsp
  8. Salt to taste
  9. Deshi Ghee 1 tbsp
  10. Mustard Oil 1 1/2 tbsp
  11. Cumin 1 tsp
  12. Fenugreek Seeds 1/2 tsp
  13. Chopped Coriander 1 tbsp
  14. Garam Massala Powder 1/2 tsp
  15. Tomato Puree 2 tbsp
  16. Curd 1 tbsp
Steps
  1. Peel, wash and prick the potatoes with a fork and put in water.
  2. Heat the ghee in wok or a pan, pop the fenugreek, add potatoes and shallow fry them till golden.
  3. Heat the oil in a pressure cooker, saute the cumin. Fry ginger garlic and onion paste.
  4. Add dry spices, cook for 2 minutes, add tomato puree and whipped curd, stir continuously, cook the masala/spices till the oil separates
  5. Add fried potato, salt stir for 2-3 minutes, add 1 and 1/2 cup water. Cook covered.
  6. After a pressure turn the heat sim, cook for 5 to 8 minutes and switch off the gas.
  7. Garnish with coriander and garam masala serve hot with chapati or steamed rice.