Easy Pasta with tomato sauce
Easy Pasta with tomato sauce

Ayushi Pandey



Prep Time

0 : 0

Cooking Time

0 : 20



Nutrient Value (per 100 gm)
*Color codes: low, medium or high quantity for corresponding nutrient. Grey for Not Applicable
Energy -
Fat 3.61 g
Sat Fat 0.597 g
Salt 158.0 mg
Sugars 2.28 g
  • Other Items
  1. Pasta any type 200 gms (I used thin spaghetti )
  2. Tomato 1 can (400 gms) (you can use fresh Tomatoes)
  3. Garlic 3 cloves
  4. Oregano Herb To taste
  5. Dried Parsley To taste
  6. Black Pepper Powder To taste
  7. Red Chili Flakes To taste
  8. Olive oil 2 Tbspoon
  9. Salt To taste
  10. sugar 1 Tspoon
  11. 1 cup water
  12. 1 slice cheese slice
  1. In a vessel add water until its half full, add salt and bring to a boil.
  2. When you see bubbles in the vessel, add pasta and boil for 10 mins.
  3. After 10 mins, take out pasta and see if its cooked. (Take out pasta and pinch it using fork if it’s breaking easily then it means its cooked enough).
  4. Drain water from the pasta and set aside.
  5. In a pan add olive oil, add garlic and stir well.
  6. Then add tomatoes, mix well until the raw smell leaves.
  7. Add chili flakes, pepper powder, sugar, salt and stir well (Note we have added salt to the pasta already. Add salt just enough for tomato sauce).
  8. When the tomatoes are cooked enough, add pasta and herbs.
  9. Mix well until the gravy gets coated nicely with pasta.
  10. Cook for 1 min and switch off the stove. Add cheese of your choice if desired.