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Chilli paneer noodles
Chilli paneer noodles

Smita Joshi

Nutri-rating

Nutri-rating

Prep Time

0 : 15

Hours
Cooking Time

0 : 0

Hours
Serves

4

People
Nutrient Value (per 100 gm)
*Color codes: low, medium or high quantity for corresponding nutrient. Grey for Not Applicable
Energy -
Fat 1.56 g
Sat Fat 0.592 g
Salt 259.0 mg
Sugars 2.06 g
  • Other Items
Ingredients
  1. 250 g - Paneer
  2. 1/2 tbsp - Grated Garlic
  3. 1 cup - Boiled Noodles
  4. 1 tsp - Red Chilli Paste
  5. 1 tbsp - Corn Flour
  6. 1/4 cup - Tomato Sauce
  7. 2 tsp - Sugar
  8. 1/2 tsp - Vinegar.
  9. 1 cup water
  10. salt as required
Steps
  1. Shallow fry the cut paneer pieces.
  2. Heat oil in a pan, add garlic, red chilli paste, tomato sauce, sugar.
  3. Add water slowly and boil the gravy.
  4. Add salt as per taste.
  5. Mix corn flour in water and add it to gravy, stir till it becomes thick.
  6. Place the boiled noodles and paneer in a plate.
  7. Spread sauce over it.
  8. Serve with vinegar and onions.