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White Chocolate Pistachio Fudge
White Chocolate Pistachio Fudge

Manvvi Bhatia

Nutri-rating

Nutri-rating

Prep Time

0 : 0

Hours
Cooking Time

0 : 10

Hours
Serves

15

People
Nutrient Value (per 100 gm)
*Color codes: low, medium or high quantity for corresponding nutrient. Grey for Not Applicable
Energy -
Fat 24.8 g
Sat Fat 13.4 g
Salt 109.0 mg
Sugars 51.8 g
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Ingredients
  1. 1/2 can Condensed Milk
  2. 250 Gm White Chocolate drops
  3. 10 gm Butter
  4. 1/3 cup Shelled Pistachios
Steps
  1. Prepare a pan with cling film for pouring and setting the fudge.
  2. Combine the condensed milk, chocolate and butter. Cook on a low flame till the whole mixture melts and mixes well.
  3. Roast the pistachios for a few minutes. Pound it to tiny pieces. Add into the melted mixture and mix well. Pour into the prepared pan and tap to remove any air bubbles.
  4. Allow to reach room temperature and then put into the fridge to set completely.
  5. Take out, remove the cling film and cut into squares. Store them in the refrigerator in an air tight container.