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Paneer Pakodas
Paneer Pakodas

Anju Bhatia

Nutri-rating

Nutri-rating

Prep Time

0 : 0

Hours
Cooking Time

0 : 0

Hours
Serves

4

People
Nutrient Value (per 100 gm)
*Color codes: low, medium or high quantity for corresponding nutrient. Grey for Not Applicable
Energy -
Fat 4.93 g
Sat Fat 1.46 g
Salt 790.0 mg
Sugars 4.67 g
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Ingredients
  1. Paneer 250 grams
  2. Yogurt (curd, dahi) 2 tablespoons
  3. Ginger- garlic paste 1 teaspoon
  4. Salt 1/2 teaspoon
  5. Coriander Finely Chopped (hara dhania) 1 tablespoon
  6. For Batter gram Flour (Besan) 1 cup
  7. Salt to taste
  8. Carrom Seeds(Ajwain) 1/2 teaspoon
  9. Oil deep fry
Steps
  1. 1. For batter:mix the besan, Carrom seeds, salt . Add water slowly to make a thick, pasty batter.
  2. 2. Marinate the paneer in a bowl combine the yogurt, salt, ginger-garlic, and green coriander. Mix well, to the consistency of a soft paste. Add the paneer pieces and gently coat them with the yogurt mixture. Set aside one hour or more.
  3. 3. Heat oil in a kadai dip the marinated paneer cubes in the batter and gently slide into the hot oil and deep fry on medium heat till golden brown.
  4. 4. The crispy, delicious paneer pakoras are ready to pack in kids tiffin with tamoto sauce or if kids like pack with green chutney.