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Wholewheat Cheese Crackers
Wholewheat Cheese Crackers

Anju Bhatia

Nutri-rating

Nutri-rating

Prep Time

0 : 20

Hours
Cooking Time

0 : 10

Hours
Serves

5

People
Nutrient Value (per 100 gm)
*Color codes: low, medium or high quantity for corresponding nutrient. Grey for Not Applicable
Energy -
Fat 19.7 g
Sat Fat 12.1 g
Salt 941.0 mg
Sugars 0.412 g
  • Other Items
Ingredients
  1. 130 Gm Wholewheat Flour
  2. 143 Gm Shredded Cheese
  3. 87 gm Butter
  4. Salt As Per Your Preference
  5. 1 tsp Garlic Powder
  6. 1 tsp Basil
  7. 1 tsp Paprika Powder
  8. 60 ml Water For Mixing
Steps
  1. Preheat the oven to 180 degrees Celsius. Grease or line a baking sheet with parchment paper. Combine the flour, pepper, salt, grated cheese and butter in a bowl and mix until well combined. Add water little at a time to make a very stiff dough.
  2. On a lightly floured surface, roll out the dough and cut the crackers out using a cookie cutter. Arrange the pieces on the baking sheet.
  3. Bake at 180 degrees Celsius for 10 minutes or until they turn brown in colour.
  4. Serve alongside any desired sauce for best taste.