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Chocolate in Teacup
Chocolate in Teacup

Ayushi Pandey

Nutri-rating

Nutri-rating

Prep Time

6 : 0

Hours
Cooking Time

0 : 5

Hours
Serves

4

People
Nutrient Value (per 100 gm)
*Color codes: low, medium or high quantity for corresponding nutrient. Grey for Not Applicable
Energy -
Fat 19.1 g
Sat Fat 11.4 g
Salt 48.1 mg
Sugars 21.9 g
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Ingredients
  1. 200g Good Quality Plain Chocolate
  2. 150ml Cream
  3. 100ml Full Fat Milk
  4. 1/2 teaspoon Vanilla Extract
  5. 1/4 teaspoon Ground Allspice
  6. 1 Egg
Steps
  1. Put chocolate into a food processor and blitz untill finely chopped.
  2. Heat milk and cream until nearly boiling, add vanilla and allspice, and mix.
  3. Pour into processor, process for 30 seconds, then add egg and process for a further 45 seconds.
  4. Pour into tea cups and chill for 6 hours (or overnight) in the fridge.