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Tawa mushroom
Tawa mushroom

Anju Bhatia

Nutri-rating

Nutri-rating

Prep Time

: 10

Hours
Cooking Time

: 15

Hours
Serves

4

People
Nutrient Value (per 100 gm)
*Color codes: low, medium or high quantity for corresponding nutrient. Grey for Not Applicable
Energy -
Fat 4.01 g
Sat Fat 0.762 g
Salt 102.0 mg
Sugars 2.36 g
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Ingredients
  1. 1 tbsp Plain Flour
  2. 2 onions , grated
  3. 2 Large Tomatoes
  4. 1/2 tsp Garam Masala
  5. 1 tsp Chilli Powder
  6. 1 tsp coriander-cumin seeds powder
  7. 1 tbsp Dried Fenugreek Leaves
  8. 3 tbsp Oil
  9. 2 tbsp Fresh Cream
  10. Salt to taste
  11. 1 piece Ginger
  12. 4 cloves Of Garlic
  13. 2 tbsp Chopped Coriander
  14. mushroom 400 gm
  15. water 0.5 cup
  16. tomato puree
Steps
  1. Wash the mushrooms and cut in halves. Sprinkle the flour and keep aside.
  2. Heat the oil and fry the onions till brown. Add the ginger-garlic paste and fry again.
  3. Add the garam masala, chilli powder and coriander-cumin seed powder and fry again.
  4. Prepare tomato puree by putting the tomatoes in hot water for 10 minutes and then grating into a pulp.
  5. Add the tomato puree and fry again.
  6. Add the mushrooms, kasuri methi and salt and cook for a few minutes. Sprinkle a little water while cooking.
  7. Add the cream and mix well.