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Aloo-palak chole ki sabzi
Aloo-palak chole ki sabzi

Manvvi Bhatia

Nutri-rating

Nutri-rating

Prep Time

0 : 7

Hours
Cooking Time

0 : 20

Hours
Serves

4

People
Nutrient Value (per 100 gm)
*Color codes: low, medium or high quantity for corresponding nutrient. Grey for Not Applicable
Energy -
Fat 1.97 g
Sat Fat 0.553 g
Salt 95.3 mg
Sugars 1.76 g
  • Other Items
Ingredients
  1. 1/2 cup Chickpeas(presoaked and bOiled)
  2. Fresh Coriander To Garnish
  3. Salt to taste
  4. 1 tbsp Desi Ghee
  5. 1/4 tsp Jeera
  6. 1/2 tsp Turmeric
  7. 1/4 tsp Red Chilli Flakes
  8. 4 cloves Of Garlic(sliced into chips)
  9. 1 bunch Spinach Leaves(washed and sorted)
  10. 2 Medium Sized Potatoes(boiled and cubed)
  11. dash Of Lemon Juice
Steps
  1. Heat ghee in a pan and add in the garlic chips, fry till crisp and golden.
  2. Now add in the jeera and let it sputter.
  3. Next tip in the chickpeas, potatoes and the spinach alongwith the salt and turmeric. No need to add water as spinach will release water. Let cook till spinach is tender.
  4. Garnish with fresh coriander, a dash of lemon juice and chilli flakes and serve piping hot.