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Burrito
Burrito

Manvvi Bhatia

Nutri-rating

Nutri-rating

Prep Time

0 : 0

Hours
Cooking Time

0 : 30

Hours
Serves

4

People
Nutrient Value (per 100 gm)
*Color codes: low, medium or high quantity for corresponding nutrient. Grey for Not Applicable
Energy -
Fat 3.66 g
Sat Fat 1.25 g
Salt 259.0 mg
Sugars 1.11 g
  • Other Items
Ingredients
  1. 450g Ground Beef/Mutton/Chicken
  2. 450g Salsa
  3. 400g Kidney Beans (rajma boiled)
  4. 6 Flour Tortillas
  5. 1 Green Bell Pepper (capsicum) chopped
  6. 1 Tomato Chopped
  7. 1/2 cup Lettuce Grated
  8. 2 tbs Cheese (any) grated
  9. 1 Tbs Olives Chopped
  10. Sour Cream
  11. Vegetable Oil
  12. 1 cup Rice
Steps
  1. Heat oil in a large skillet. Cook the meat until brown and it is no longer pink. Drain excess oil.
  2. Add the salsa and bell pepper. Bring to a boil.
  3. Stir in the rice, cover and cook for 15 mins.
  4. Warm the bean in a microwave for 30 seconds. Place the warmed beans between each tortilla spreading down the center.
  5. Now top the beans by placing the meat mixture then cheese, lettuce, olives and tomato.
  6. Fold the top and bottom over the filling then fold over the sides to enclose the filling.
  7. Serve with sour cream on top.