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crispy paneer balls
crispy paneer balls

Monica Khanna

An easy and a quick snack to make

Nutri-rating

Nutri-rating

Prep Time

0 : 10

Hours
Cooking Time

0 : 10

Hours
Serves

2

People
Nutrient Value (per 100 gm)
*Color codes: low, medium or high quantity for corresponding nutrient. Grey for Not Applicable
Energy -
Fat 5.27 g
Sat Fat 1.64 g
Salt 896.0 mg
Sugars 3.56 g
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Ingredients
  1. 200 Gm Paneer
  2. 0.5 tsp Salt
  3. 1 tsp Chilli Flakes
  4. 1 tsp Oregano
  5. 30 Gm All Purpose Flour/Maida
  6. 1 cup Breadcrumbs
Steps
  1. Cut paneer into small square pieces
  2. Put 1/2 tsp of salt over the paneer cubes and mix well
  3. Add 1 tsp oregano and mix well
  4. Add 1 tsp chilli flakes and mix well
  5. Take all purpose flour in a bowl and add 80ml water. Mix it till it becomes like a white paste
  6. Dip paneer cubes in the paste and cover it with the breadcrumbs
  7. Fry it in refine oil for 3-4 minutes till the colour of paneer balls does not turn golden yellow
  8. Garnish coriander over the popcorn balls while serving