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Chicken Aloo Sweetcorn Soup
Chicken Aloo Sweetcorn Soup

Anju Bhatia

Nutri-rating

Nutri-rating

Prep Time

0 : 10

Hours
Cooking Time

1 : 0

Hours
Serves

2

People
Nutrient Value (per 100 gm)
*Color codes: low, medium or high quantity for corresponding nutrient. Grey for Not Applicable
Energy 316.0 kJ
Fat 0.565 g
Sat Fat 0.125 g
Salt 36.0 mg
Sugars 1.37 g
  • Other Items
Ingredients
  1. 2 Chicken Stock cubes
  2. 6 Large Potatoes
  3. 1 Large Tin Sweetcorn
  4. 4 Rashers Bacon
  5. 50g Soup Pasta Of Choice (optional)
  6. 100ml Boiling Water
Steps
  1. Make chicken stock with water and stock cubes as directed on packet. Meanwhile boil potatoes until soft and grill bacon till golden brown.
  2. Add sweetcorn to boiling stock and cook through. Lower heat to a simmer.
  3. Cube cooked potatoes and slice bacon, add to stock.
  4. Finally, add the pasta (if using) to complete the dish. Boil until the pasta is tender.
  5. Leave to cool and thicken and reheat before serving.
  6. Serve in a deep bowl with baguette.