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Whole Moong Kebabs
Whole Moong Kebabs

Manvvi Bhatia

Nutri-rating

Nutri-rating

Prep Time

0 : 40

Hours
Cooking Time

0 : 10

Hours
Serves

2

People
Nutrient Value (per 100 gm)
*Color codes: low, medium or high quantity for corresponding nutrient. Grey for Not Applicable
Energy -
Fat 0.193 g
Sat Fat 0.0459 g
Salt 315.0 mg
Sugars 2.2 g
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Ingredients
  1. 1 Potato - Boiled And Mashed
  2. Few green leaves of the spring onion, finely chopped
  3. Garlic And Green Chilli Paste( 4 garlic flakes)
  4. A dash of chaat masala
  5. Salt to taste
  6. 1/2 tsp Red Chilli Powder
  7. 2 tsp of lemon juice, freshly squeezed
  8. Few Onion Rings To Garnish
Steps
  1. Take a bowl, put in the boiled moong, potatoes, drained bread pieces, chopped spring onions greens. Also add the listed masalas. Gently mix everything together and make desired kebab shapes.
  2. Let this kebabs marinate in the fridge for about half an hour. After this time, take the kebabs out and deep fry them.
  3. Garnish with onion rings and serve them hot with green chutney or tomato sauce.