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Arayes lamb
Arayes lamb

Manvvi Bhatia

Nutri-rating

Nutri-rating

Prep Time

0 : 0

Hours
Cooking Time

0 : 10

Hours
Serves

4

People
Nutrient Value (per 100 gm)
*Color codes: low, medium or high quantity for corresponding nutrient. Grey for Not Applicable
Energy -
Fat 12.6 g
Sat Fat 5.28 g
Salt 216.0 mg
Sugars 1.5 g
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Ingredients
  1. 1/2 kg Minced Meat
  2. 1 Big Onion
  3. 1 Tomato
  4. 1/2 tsp Cumin Powder
  5. 1 tsp Pepper Powder
  6. 1/2 tsp Garam Masala Powder
  7. 1/2 cup Parsely Leaves Chopped
  8. 1/2 tsp Olive Oil
  9. 6 Small Pita Breads
  10. Salt to taste
Steps
  1. Clean the meat well and drain the water. Take a bowl and mix all the ingredients except the pita breads. Now cut the pita breads into half, fill a tbsp of the meat mixture and spread it well.
  2. Preheat the oven. Take a tray keep the meat filled pita breads and brush olive oil on top of these pita breads.
  3. Grill these breads till both the sides are browned and crispy.
  4. Cut each piece into halves and serve hot with hummus or yogurt.