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Chocolate Cupcake
Chocolate Cupcake

Manvvi Bhatia

Nutri-rating

Nutri-rating

Prep Time

0 : 0

Hours
Cooking Time

1 : 0

Hours
Serves

6

People
Nutrient Value (per 100 gm)
*Color codes: low, medium or high quantity for corresponding nutrient. Grey for Not Applicable
Energy -
Fat 15.3 g
Sat Fat 7.06 g
Salt 721.0 mg
Sugars 0.229 g
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Ingredients
  1. All purpose flour - 1 & a 1/4 cups
  2. Unsweetened Cocoa Powder - 3/4 cup
  3. Unsalted Butter - 3 tablespoon
  4. Eggs - 2
  5. baking powder - 1 & a 1/2 teaspoon
  6. Baking Soda - 1/4 teaspoon
  7. Salt - A pinch
  8. Milk - 2/3 cup
Steps
  1. Line the muffin pan with cupcake liners and preheat oven at 175°C for 10 minutes.
  2. Take softened butter and sugar in a bowl and using a beater, cream (mix) it.
  3. Next, add eggs one by one and beat the mixture after adding each egg.
  4. In the mean time, sieve all purpose flour cocoa powder, salt, baking soda and baking powder all together.
  5. Add the flour mixture into the wet mixture and fold in alternately with milk. Neither make a runny batter nor a tight one. Adjust the quantity of milk to make a medium consistency batter.
  6. Now fill 2/3rd of each duct of muffin pan and allow them to bake for 15 to 20 minutes (unless tooth pick comes out clean) at 175°C.
  7. You can serve them as it is or frost them with whipped cream or chocolate ganache.