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American Chopsuey
American Chopsuey

Anju Bhatia

Nutri-rating

Nutri-rating

Prep Time

: 15

Hours
Cooking Time

: 30

Hours
Serves

4

People
Nutrient Value (per 100 gm)
*Color codes: low, medium or high quantity for corresponding nutrient. Grey for Not Applicable
Energy -
Fat 5.93 g
Sat Fat 0.91 g
Salt 331.0 mg
Sugars 4.07 g
  • Other Items
Ingredients
  1. 1 packet Noodles
  2. Oil For Deep Frying
  3. Oil – 1 tblspn
  4. Ginger garlic paste – 1 tblspn
  5. 1 thinly sliced Onion
  6. 1 Sliced Juliened Carrot
  7. 1/2 cup Cabbage Shredded
  8. Capsicum – 1/2 sliced thinly
  9. Salt to taste
  10. Sugar to taste
  11. Pepper – 1 tsp
  12. Tomato ketchup – 3 tblspn
  13. Soya Sauce – 1 tsp
  14. Vinegar – 1 tsp
  15. Water – 1/2 cup
  16. Sugar – 1 tsp
  17. Chilli Powder – 1 tsp
  18. Corn Flour / Corn Starch – 2 tsp
Steps
  1. Start by cooking the noodles in water till they are done. Drain it and set aside to get dry.
  2. Now make the vegetable mixture. Heat oil in a pan.
  3. Add in ginger garlic paste and saute for a min. Add in onions and mix well.
  4. Now add in all the vegetables and give a stir. Cook for 10 mins
  5. Season this with salt, sugar and to pepper and mix well. Vegetable mixture done.
  6. Now make the sauce.
  7. Take all the ingredients for the sauce in a pan and bring it to a boil. Simmer that for 5-10
  8. mins till the raw flavour goes out.
  9. Mix cornflour with few tblspon of cold water and mix well..
  10. Now add in cornflour mixture and mix well so that it gets thick. Now the sauce is done.
  11. Now fry the Noodles.
  12. Heat oil in a pan. When it gets hot Take noodles and drop it in there.
  13. Fry that till golden and drain them aside.
  14. Take noodles in a bowl. Add in vegetable mixture and sauce over it
  15. and toss well.
  16. Serve immediately.